Hy’s is pleased to offer an exclusive new Black Angus rib steak — certified Black Angus stock and raised without the use of antibiotics or added hormones and steroids.
Cattle are free roaming from select ranched in Alberta and BC, and Hy’s is the only restaurant chain offering this hand selected cut. Due to limited availability we have chosen to feature the rib steak in 20oz. and 32 oz. to highlight the very best there is to offer.
Raised on a diet of natural prairie grass and barley–based vegetarian feed, this beef has a subtle and delicate flavour. The taste is a true result of being “made in Canada”. Hy’s is proud to partner with Black Apron to bring this exceptional quality beef to our guests.