Chef Jackie Hildebrand may have just recently taken over the kitchen at Hy’s Winnipeg, but she’s already making a name for herself. Check out this interview in Ciao! where she discussed how family is at the core of her passion for cooking.
**Spoiler alert — you can also read some delicious recipes for Beef Wellington, Vegetarian Meatloaf and Key Lime Pie!! ARTICLE: Chef Jackie Hildebrand