September 16, 2020

Megan Buckley – Foodservice & Hospitality Magazine

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Leading Through Crisis: Megan Buckley

“It’s undeniable that the pandemic has created an array of unique challenges for leaders within the industry. And, when tackling these, Buckley says the big picture is critical — which may be easier said than done. Even prior to the pandemic Buckley identified “staying focused on the big picture” as one of the biggest challenges facing leaders in foodservice, given the accelerated change and disruption within the industry.”
Read the full article:  Leading through crisis: Megan Buckley