October 21, 2020

Cornucopia Dinner with Vanessa Vineyard

Posted In
News

On November 6th, join us at Hy’s Whistler for a truly memorable evening as we welcome Vanessa Vineyard Master Winemaker Howard Soon in celebration of Cornucopia 2020.

We promise a special evening of classic steakhouse favorites, re-imagined to showcase an exceptional selection of wines from this gem of the Similkameen Valley.

Howard Soon has been on the leading edge of winemaking innovation in BC for over 3 decades. His collaborative relationships with growers led him to Vanessa Vineyard in 2006, where his focus on truly small lot winemaking has produced wines of exceptional pedigree and quality. He is well known in both local and international wine circles, and a wonderful host and raconteur, guaranteeing his guests an evening of insight and spirited conversation.

Please join us for a wonderful celebration of food, wine and friendship.

Space is limited to smaller tables for parties of 2, 4 and 6, so don’t wait to reserve your spot.

Cornucopia 2020 Menu

$240 per person (includes all taxes and gratuities)

________________

Temptation

Salmon Twice Imagined

Similkameen Sip featuring Vanessa Vineyard Cabernet Franc 2017

________________

First

Seared Diver Scallop & Jumbo Prawn

Vanessa Vineyard Viognier 2019

Second

Lamb Shank Ragout

Vanessa Vineyard Syrah 2016

Main

Manhattan-cut Canadian Prime Striploin

Vanessa Vineyard “Right Bank” 2016

Finish

Dark Belgian Chocolate Torte

Vanessa Vineyard “Meritage” 2014