February 4, 2021
Hy’s Toronto February Features
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Hy’s Toronto has some tempting new dishes to warm your cold winter days.
Chef’s weekly features and special meal packages are available throughout February.
Along with our regular menu favorites, there are so many great reasons to enjoy Hy’s at Home every day of the month.
Order for takeout and delivery online, or call us directly at 416.364.6600
Lunch at Your Desk 29.95
Butternut Squash soup with cinnamon crème fresh.
Smoked salmon & cream cheese quiche, arugula salad, roasted shallot vinaigrette & toasted almonds.
Chocolate Brownie Cake for a sweet finish.
Healthy Hy’s 39.95
Three light and tasty courses.
Fresh mixed greens tossed in a red wine vinaigrette.
Pan seared salmon with quinoa and kale, sweet pepper aioli.
Two Mini Key Lime Tarts – one for now, one for later?
All the favourites.
Start with Hy’s Classic Caesar salad.
Tuck into a Bacon-wrapped Prime tenderloin roast, accompanied by Ontario plum red wine jus, mixed root vegetables, Brussels sprouts & chorizo casserole, sauteed wild mushrooms.
Finish your feast with Hy’s Famous Cheesecake and mixed berry compote.
February 1st Vegetarian Chili 19.95
rich mix of black and navy beans, tomato, bell peppers, onion, carrots, celery, cumin, chili, paprika, tofu. Dressed with sliced avocado and sour cream. Accompanied by fresh mixed greens, red wine vinaigrette
February 8th Wedding Soup 12.95
traditional Italian mix of meatball, basmati rice, spinach, kale, carrots, celery, onion and tomato in rich chicken broth
February 15th Quiche 21.95
spinach, sun dried tomato with fontina cheese quiche served with arugula and toasted almonds, roasted shallot vinaigrette
February 22nd Half Rack of Lamb 54.95
salt & pepper crusted, served on cauliflower puree, truffle jus