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Hy’s is named as one of the Best Steakhouses in Canada by Open Table. “As we…
“Hy Aisenstat opened his first restaurant, in downtown Calgary, in 1955. Success in the early…
Hy’s is pleased to offer an exclusive new Black Angus rib steak — certified Black Angus…
Hy’s Vancouver General Manager Chris Langridge and Dining Room Manager Steve Schmietenknop were on hand…
“In an era of cheek–by–jowl restaurant seating, overly familiar waiters bellowing to be heard above jarring…
What does it take to sell the sizzle? President & CEO Neil Aisenstat is featured…
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