Known for his passion for the business he literally grew up in, John Aisenstat was unfailing in his support of the staff who made his business a success for over 60 years. He was equally cognizant of the need to attract new talent in an increasingly competitive world.

When John passed in 2018, Hy’s established the John Aisenstat Memorial Scholarship, in partnership with Vancouver Community College. Donations go toward an endowment to support students pursuing careers in the culinary and hospitality arts. To make a donation, please click here and select “John Aisenstat Memorial Scholarship” from the drop down menu.

In 2023, Hy’s expanded this scholarship program to Winnipeg, Calgary and Toronto.

The Red River College Polytechnic – Hy’s Steakhouse/ John Aisenstat Memorial Award has been established for students entering the second year of Red River College Polytechnic’s Culinary Arts and Hospitality Restaurant Management diploma programs. To make a donation please click here and select Hy’s Steakhouse/Hospitality & Culinary Arts John Aisenstat Memorial Award.

The SAIT – John Aisenstat Memorial Award is for students in the Culinary Arts and Hospitality and Tourism Management schools. To make a donation click here.

The George Brown College – John Aisenstat Memorial Award is for students studying Culinary Management, or Food and Beverage Management – Restaurant Management. To make a donation click here.

John’s approach to life was defined by honesty, humility, and generosity. He would be so proud of these academic partnerships and the spirit of investment in the future of our industry.