Feed your inner perfectionist.
Dining at Hy’s is above all an authentic experience. Every ingredient is chosen to highlight the top quality of perfectly grilled steaks and the freshest fish and seafood. A wide range of classic and modern appetizers and accompaniments make choosing difficult, but satisfaction guaranteed.
Lunch
Modern
- Soup of the day
- 10.95
- Hy’s tossed green salad
- 12.95
- Kale green salad
- 13.95
- Black & blue ahi tuna
- 20.95
- Smoked atlantic salmon
- 23.95
- Crab cake
- 21.95
- Curried shrimp
- 25.95
- Seafood cannelloni
- 28.95
- Pan-fried chicken salad
- 21.95
- Marinated steak salad
- 27.95
- Chicken salad sandwich
- 22.95
- Roasted vegetable sandwich
- 20.95
- Hy’s vegetarian meatloaf
- 22.95
- Chef’s feature
- Market Price
Classic
- Cheese Toast for Two
- 10.95
- Famously irresistible since 1955.
- Caesar salad
- 17.95
- Spinach salad
- 17.95
- Jumbo prawn cocktail
- 23.95
- Baked french onion soup
- 12.95
- Escargot
- 18.95
- Cobb salad
- 23.95
- Duck confit salad
- 24.95
- Beef stroganoff
- 23.95
- Hy’s prime beef burger
- 21.95
- Beef dip au jus
- 22.95
- New york steak sandwich
- 28.95
- Sliced calf’s liver with bacon & onion
- 23.95
- Filet
- 43.95
Take time to lunch.
Don’t worry if time is not on your side. We have carefully planned dishes that are light and delicious, and perfect for those quick lunch breaks. But we’re equally happy to help you while away the afternoon. Our full menu and wine list is always available when nothing but big steaks and big reds will do.
Dinner
Hy’s menu has evolved over the years, but its timeless steakhouse essence remains. These are the finest beef and seafood entrées, the most beloved appetizers and decadent sides, all prepared with classic technique and modern interpretation.
Appetizers
- Cheese toast for two
- 10.95
- Famously irresistible since 1955.
- Caesar Salad
- 17.95
- A Hy’s tradition, prepared to order in the dining room.
- Soup of the day
- 10.95
- French onion soup
- 13.95
- Baked with Parmesan and Emmental.
- Hy’s tossed green salad
- 12.95
- House, blue cheese or 1000 Island dressing.
- Spinach salad
- 17.95
- With mushroom, onion, bacon, hardcooked egg and Hy’s vinaigrette dressing.
- Beefsteak tomato & red onion
- 14.95
- Crumbled Stilton, buttermilk dressing.
- Little Gem wedge salad
- 14.95
- Bacon, tomato, crumbles blue cheese, buttermilk dressing
- Jumbo prawn cocktail
- 23.95
- Horseradish cocktail sauce.
- Smoked atlantic salmon
- 23.95
- Balik cut with dill and fennel cream cheese, toasted brioche.
- Fresh oysters
- 24.95
- Market selection.
- Steak tartare
- 23.95
- The classic, with hand-chopped Filet.
- Black & blue ahi tuna
- 20.95
- With soy sauce and wasabi mustard.
- Beef tenderloin carpaccio
- 20.95
- With baby arugula salad and shaved Grana Padano.
- Escargot
- 18.95
- Baked with garlic butter.
- Sautéed prawns
- 24.95
- In garlic, tarragon and Pernod.
- Seared jumbo scallops
- 22.95
- Passionfruit beurre blanc.
- Fried calamari & jalapeno peppers
- 17.95
- Chickpea flour, raita dip.
- Crab cake
- 21.95
- With dill mayonnaise, housemade coleslaw.
- Oysters rockefeller
- 25.95
- Medium beach oysters baked on the half shell with spinach and hollandaise sauce.
Hy’s Prime Steaks
From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, hand-cut french fries, or mashed potatoes.
- New York Strip
- 52.95
66.95 - 10 oz
14 oz
- Porterhouse
- 84.95
- 22 oz
- Filet
- 58.95
77.95 - 8 oz
12 oz
- Bone-In Rib Steak
- 74.95
112.95 - 20 oz
32 oz
Canadian Black Angus
Raised on barley-based vegetarian feed and prairie grass, free from antibiotics and steroids.
- Bone-In Rib Steak
- 79.95
118.95 - 20 oz
32 oz
Dry Aged Beef
Canadian Prime aged 60 days.
- Rib Steak
- 113.95
- 20 oz
Go tenderly into the night.
Hy’s serves Prime Grade steaks, the top 1% of beef in the market. Aged 28 days and well–marbled to make the juiciest and most tender, melt in your mouth steak. From Filet Mignon to New York, and bone-in rib to Porterhouse, each steak served at Hy’s becomes the perfectly prepared centerpiece for the unforgettable Hy’s experience.
Classics and House Specialties
- Gorgonzola filet
- 59.95
- Grilled and topped with melted Gorgonzola, port wine jus.
- Steak neptune
- 64.95
- Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce.
- Steak au poivre
- 59.95
- Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce.
- Beef wellington
- 62.95
- Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.
- Filet à la Hy’s
- 49.95
- Medallions of beef tenderloin sautéed with wild mushroom brandy sauce.
- Roast rack of lamb
- 51.95
- Dijon rosemary crust.
- Muscovy duck confit
- 43.95
- With kidney beans and pancetta, pan jus.
- Slow-roasted half Free-range chicken
- 38.95
- With vegetables and chicken jus.
- Hy’s vegetarian meatloaf
- 31.95
- With seasonal vegetables, mashed potatoes and mushroom gravy.
Tableside Service
A visit to Hy’s is incomplete without tableside dining. Under the careful direction of our chefs, Hy’s servers learn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
- Chateaubriand for two
- 129.95
- Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside.
- Steak diane
- 59.95
- Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms.
From The Sea
- Seafood platter
- 199.95
- Fresh king crab, lobster, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmon.
- Prawns & Scallops
- 49.95
- Sautéed in garlic and tarragon, flambéed with Pernod.
- One pound Atlantic Lobster Tail
- 89.95
- Broiled, served with lemon butter.
- CITRUS-GLAZED SABLEFISH
- 48.95
- Pan roasted, with hickory bacon, braised cabbage and crispy capers.
- Steak & lobster
- 79.95
- This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.
- Fish Market Selection
- Chef’s choice from today’s catch. Market Price
Extras
- Half pound Atlantic lobster tail
- 44.95
- Sautéed cremini mushrooms
- 12.95
- Steamed fresh asparagus
- 15.95
- Steamed fresh broccoli
- 12.95
- Creamed spinach
- 12.95
- Creamed corn
- 11.95
- Fresh seasonal vegetables
- 11.95
- Beer-battered onion rings
- 11.95
- Gorgonzola macaroni
- 15.95
- Double-stuffed baked potato
- 8.95
- Fried rice
- 11.95
- Hy’s garlic toast for two
- 5.95
Meet your next crush.
We’re as serious about our wine as we are about our steak. We believe that a well–chosen bottle sparks conversation, enhances flavor, and brightens the mood. Our sommeliers seek out big labels and unique, boutique producers, with the goal of providing interesting and eclectic selections from around the world. Our staff are enthusiastic and knowledgeable, and happy to assist. Whatever the occasion, there’s a great bottle waiting to be uncorked.
Desserts
Our desserts are decadent, house made, and simply perfect. Try with an ice wine or cognac as a delightfully satisfying finish. Temptation must never be denied.
- Bananas Foster
- 14.95
- The classic, prepared in the dining room. Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream.
- Hy’s famous cheesecake
- 10.95
- With berry compote.
- Belgian chocolate bourbon cake
- 10.95
- With vanilla ice cream.
- Apple crumble
- 10.95
- With vanilla ice cream.
- Pistachio crème brulée
- 10.95
- Key lime pie
- 10.95
- With fresh whipped cream.
