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A self-professed “wine geek”, Hy’s Whistler Sommelier Claudie Simard recently had an ultimate bucket list…
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Hy’s is pleased to offer an exclusive new Black Angus rib steak — certified Black Angus…
Hy’s Vancouver General Manager Chris Langridge and Dining Room Manager Steve Schmietenknop were on hand…
“In an era of cheek–by–jowl restaurant seating, overly familiar waiters bellowing to be heard above jarring…
What does it take to sell the sizzle? President & CEO Neil Aisenstat is featured…
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